More…

un petit noir, s’il vous plaît. Bien serré

X is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through Y. It is often thicker than Y brewed by other methods, a higher concentration of suspended and dissolved solids, and crema. As a result of the pressurized brewing process the flavors and chemicals in a typical cup of Y are very concentrated. It is the base for many other drinks and has more caffeine per unit volume than most beverages, but the usual serving size is smaller, usually a shot—hence the order.

What is X?

Advertisements

2 thoughts on “More…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s